Cafe Maestro Menu

Welcome to Cafe Maestro, a hidden gem nestled at 1900 Grant Ave in Philadelphia. This delightful cafe combines the rich flavors of Georgian and Middle Eastern cuisines, making every visit a flavorful adventure. The menu features mouthwatering hot appetizers, including Meat-Stuffed Crepes that are savory and satisfying, and Cheese-Stuffed Crepes that boast a delightful blend of soft, salty cheese.

The standout dish? The Salmon with Cilantro and Garlic Sauce, which captures the essence of freshness with its herbaceous and zesty profile. Complement your meal with a chilled soda, available in two sizes, to quench your thirst while enhancing your dining experience.

Reviews highlight the inviting ambiance, friendly service, and generous portions. You’ll feel at home while indulging in exquisite dishes made with passion. Cafe Maestro is a must-visit for those seeking authentic flavors and heartwarming hospitality!

Salads

• Salad “Maestro”

  Maestro Salad is a signature dish by David Gvinianidze, embodying refined taste and elegance. At its heart are fresh arugula leaves, delicate lightly salted fish, and juicy shrimp. Pine nuts and sesame seeds add a delightful crunch, while quail eggs and cherry tomatoes bring harmony of flavor and color. A light balsamic dressing combined with olive oil completes the composition, making the Maestro Salad a true culinary masterpiece.

  US$20.00

• Georgian Salad

  Tomatoes • Cucumbers • Red onion • Fresh cilantro (coriander) • Basil (optional, often purple basil) • Garlic • Red wine vinegar or lemon juice • Unrefined sunflower oil or olive oil • Salt and pepper

  US$8.00

• Georgian salad with walnuts

  Tomatoes • Cucumbers • Red onion • Fresh cilantro (coriander) • Basil (optional, often purple basil) • Walnuts (crushed or ground) • Garlic • Red wine vinegar or lemon juice • Unrefined sunflower oil or olive oil • Salt and pepper

  US$10.00

• Georgian salad with Sour Cream

  • Tomatoes • Cucumbers • Red onion • Fresh cilantro (coriander) • Fresh basil (optional) • Bell pepper (optional) • Sour cream • Salt • Black pepper

  US$10.00

• Caesar salad with chicken

  • Romaine lettuce • Grilled chicken breast • Parmesan cheese (shaved or grated) • Croutons • Caesar dressing

  US$10.00

• Caesar salad with shrimps

  • Romaine lettuce • Shrimp (grilled or sautéed) • Parmesan cheese (shaved or grated) • Croutons • Caesar dressing

  US$12.00

• Greek Salad

  • Tomatoes – 2 to 3 medium (preferably ripe and firm) • Cucumber – 1 large or 2 small • Red onion – ½, thinly sliced • Green bell pepper – ½ to 1 (optional) • Kalamata olives – 10 to 12 (pitted) • Feta cheese – 100–120 g (cut into thick cubes or slabs) • Extra virgin olive oil – 2 to 3 tablespoons • Dried oregano – to taste • Salt – to taste • Black pepper – optional

  US$12.00

• Chicken Salad

  Delicately prepared salad with bell peppers. This dish is a symphony of taste and aroma. It is made with gently cooked chicken, lightly roasted colorful bell peppers, finely chopped greens, and dressed with a light mayonnaise and sauce. An ideal combination, perfect for both everyday meals and festive tables.

  US$15.00

Soups

• Kharcho

  • Beef (usually brisket or chuck) • Onion • Garlic • Rice • Tomato paste or fresh tomatoes • Walnuts (optional, but traditional in some regional versions) • Khmeli-suneli (Georgian spice mix) • Ground coriander • Dried blue fenugreek (optional, but authentic) • Red chili pepper or crushed red pepper • Bay leaves • Salt • Black pepper • Water or beef broth • Fresh cilantro (coriander leaves) • Tklapi (sour plum leather) or Tkemali (sour plum sauce) – for the authentic sourness

  US$10.00

• Khashi

  • Beef feet (usually cow’s feet or calves’ feet) • Beef tripe (optional, depending on the region) • Garlic • Salt • Water Optional accompaniments (served on the side): • Crushed garlic • Vinegar • Crushed red pepper • Salted radish or pickles • Dry or stale bread (toasted or added to the soup) Khash is traditionally eaten in the morning and served hot, often with plenty of garlic and bread.

  US$12.00

• Mushroom Soup

  • Fresh mushrooms (such as champignons or forest mushrooms) • Onion • Carrot • Potatoes • Garlic • Fresh cilantro (coriander leaves) • Fresh parsley • Dill (optional) • Bay leaf • Vegetable oil or butter • Salt • Black pepper • Water or vegetable broth • Khmeli-suneli (Georgian spice mix)

  US$10.00

cold appetizers

• Eggplants with walnuts

  • Eggplants (medium-sized) • Walnuts • Garlic • Onion (optional) • Fresh cilantro (coriander leaves) • Fresh parsley • Ground coriander • Blue fenugreek (optional, for authenticity) • Khmeli-suneli (Georgian spice mix) • Red wine vinegar or lemon juice • Salt • Black pepper

  US$8.00

• Green beans with walnuts

  • Green beans – 500 g • Walnuts – 150 g • Garlic – 3–4 cloves • Onion – 1 medium (optional) • Fresh cilantro – 1 small bunch • Fresh parsley – 1 small bunch • Fresh dill – 1 small bunch (optional) • Red wine vinegar or lemon juice – 1–2 tbsp • Ground coriander – 1 tsp • Blue fenugreek (Utskho Suneli) – ½ tsp (optional) • Cayenne pepper or crushed red pepper – to taste • Salt – to taste

  US$9.00

• Beets with walnuts

  • 2 medium beets (boiled or roasted) • 1/2 cup walnuts (toasted, if desired) • 2–3 garlic cloves • 1 small onion (optional) • 1 tablespoon red wine vinegar or apple cider vinegar • 1 teaspoon ground coriander • 1/4 teaspoon ground blue fenugreek (optional, but traditional) • Salt to taste • Fresh cilantro (a handful, chopped) • Pomegranate seeds (for garnish)

  US$9.00

• Bell Peppers with walnuts

  • 3–4 sweet bell peppers (red, yellow, or orange) • 1 cup walnuts • 2–3 garlic cloves • 1 small onion (optional) • 1 tablespoon red wine vinegar or lemon juice • 1 teaspoon ground coriander • 1/4 teaspoon ground blue fenugreek (optional) • 1/4 teaspoon cayenne pepper or chili flakes (optional, for heat) • Salt to taste • Fresh cilantro (a handful, chopped) • Pomegranate seeds (for garnish)

  US$12.00

• Spinach with walnuts

  • 300–400 g fresh spinach (or frozen, thawed and drained) • 1/2 cup walnuts • 2–3 garlic cloves • 1 small onion (optional) • 1 tablespoon red wine vinegar or apple cider vinegar • 1 teaspoon ground coriander • 1/4 teaspoon ground blue fenugreek (optional) • Salt to taste • A handful of fresh cilantro, chopped • Pomegranate seeds for garnish

  US$9.00

• Assorted Pkali

  Assorted pkhali is a classic Georgian appetizer made from finely chopped vegetables mixed with a rich walnut-garlic-herb paste. Each type of pkhali (e.g., spinach, beet, cabbage, eggplant) shares the same base paste, but the main vegetable changes.

  US$15.00

• Assorted Georgian Cheese

  Georgia has a rich tradition of cheesemaking, with many regional varieties. Here are some of the most popular and commonly served assorted Georgian cheeses

  US$16.00

• Assorted pickled vegetables

  Assorted pickled vegetables are a staple of the Georgian table, especially as part of a “mezze”-style appetizer spread. They offer sour, salty, and tangy contrasts to rich dishes like khachapuri or meat stews.

  US$15.00

• Ajapsandali

  Core Ingredients: • Eggplants (aubergines) – the star ingredient • Tomatoes – fresh or sometimes tomato paste • Bell peppers – red and green • Onions • Garlic • Potatoes (optional; more common in some regional versions) • Carrots (optional) Seasoning & Herbs: • Cilantro (coriander) – essential and generous • Basil – purple Georgian basil if available • Parsley – often included • Ground coriander • Chili pepper (optional, for heat) • Salt and black pepper • Sunflower oil – traditional, though olive oil can be used

  US$14.00

• Chicken with walnut sauce “Bazhe”

  Chicken with walnut sauce, known as “Bazhe” (ბაჟე), is a classic and beloved dish in Georgian cuisine. It features poached or roasted chicken served with a rich, tangy walnut-garlic sauce. It’s typically served cold or at room temperature as an appetizer or light main.

  US$14.00

• Crepes with red caviar (4 pcs)

  Crepes with red caviar is a luxurious and elegant dish, popular in Russian and Georgian festive tables—often served during special occasions or as an appetizer.

  US$15.00

Hot appetizers

• Meat-Stuffed Crepes

  Georgian-style crepes with meat are a savory, satisfying dish often enjoyed as a main course or hearty appetizer. While not traditionally Georgian in origin, they are influenced by Georgian flavors—typically filled with spiced ground meat.

  US$12.00

• Cheese-Stuffed Crepes

  Delicate, thin crepes filled with a savory cheese blend — typically made with soft, slightly salty Georgian cheeses like imeruli or sulguni. Lightly pan-fried until golden and melty inside. Perfect as a snack, appetizer, or breakfast treat — comforting, cheesy, and full of flavor.

  US$12.00

• Mushroom-Stuffed Crepes

  Thin, tender crepes filled with a savory mixture of sautéed mushrooms, onions, and herbs. Lightly pan-fried until golden brown, with a warm, earthy filling that melts in your mouth. A comforting and flavorful dish, perfect as a starter or a light main course.

  US$12.00

• Mushrooms with cheese in a pot

  Mushrooms with cheese in a pot is a rustic and comforting Georgian dish, often baked in a small clay pot (ketsi or ketsi-style ramekin). It features earthy mushrooms smothered in melted cheese—simple, hearty, and rich in flavor.

  US$12.00

• Khinkali “Kalakuri” (5 pcs)

  Khinkali “Kalakuri” (5 pcs) refers to the classic Tbilisi-style Georgian dumplings, filled with a juicy mixture of meat, herbs, and spices. “Kalakuri” literally means “urban” or “city-style” — a common version that includes herbs like parsley or cilantro, unlike the mountain-style (“Khevsuruli”) which contains only meat, onions, and spices. Ground beef and pork.

  US$10.00

• Khinkali “Mtiuluri” (5 pcs)

  Khinkali “Mtiuluri” (5 pcs) refers to the mountain-style Georgian dumplings, originating from the Mtiuleti region. Unlike the urban “Kalakuri” version, Mtiuluri khinkali are simpler and more rustic—they contain no herbs, just meat, onion, and spices, delivering a pure, meaty flavor. Ground beef and lamb (or a mix)

  US$12.00

• Khinkali with Cheese (5 pcs)

  Khinkali with Cheese is a variation of the traditional Georgian dumplings, filled with a flavorful cheese mixture instead of meat. This version is popular among vegetarians and anyone looking for a lighter but still delicious alternative to the classic meat-filled khinkali.

  US$10.00

• Mini khinkali for kids (5 pcs)

  Mini Khinkali for Kids is a fun, smaller version of the classic Georgian dumpling, made more manageable for little hands and milder in flavor to suit young palates.

  US$5.00

BBQ

• Pork Shish Kebab (Traditional Georgian Mtsvadi)

  Pork Shish Kebab (Traditional Georgian Mtsvadi) is one of the most iconic dishes in Georgian cuisine. It’s known for its simplicity, bold flavor, and charcoal-grilled perfection—usually served with onions, fresh bread, and sometimes sour plum sauce (tkemali).

  US$12.00

• Chicken Mtsvadi - Shish Kebab

  Chicken Mtsvadi is a traditional Georgian grilled dish made with marinated chunks of chicken, skewered and cooked over an open flame or grill. It’s a popular variant of “Mtsvadi” (Georgian shashlik or kebab).

  US$12.00

• Lamb Mtsvadi -Shish Kebab

  Lamb Mtsvadi (Georgian Shish Kebab)—a flavorful, traditional dish that’s rich, smoky, and grilling.

  US$17.00

• Veal Shish Kebab

  Tender veal marinated in a traditional Georgian blend of garlic, onions, herbs, and spices, then grilled over open flame until perfectly juicy and slightly charred. This is a true taste of the Caucasus mountains.

  US$18.00

• Mixed Lula Kebab

  Delicious blend of ground meats seasoned with herbs and spices, shaped onto skewers, and grilled.

  US$14.00

• Beef Lula Kebab

  This version uses only grilled ground beef, with spices and herbs to bring out a rich, traditional flavor.

  US$15.00

• Chicken Lula Kebab

  This version uses ground chicken and is juicy, tender, and perfect for grilling.

  US$12.00

• Lamb Lula Kebab

  That blends the rich, smoky flavor of lamb with classic Georgian spices.

  US$17.00

• Lamb Chops (4 pcs)

  Each chop usually includes a grilled small bone and a tender piece of meat.

  US$30.00

• Mix Meat Kebab ( Chicken, Pork, lamb, Lula)

  Mix Meat Kebab featuring chicken, pork, lamb, and lula kebab—a perfect Georgian-style mixed grill platter.

  US$40.00

Shawarma

• Shawarma Chicken (Medium)

  Tender, fire-grilled chicken marinated in traditional Georgian spices, with vegetables, infused with smoky flavor. Fresh herbs, garlic sauce, all wrapped in soft lavash. A perfect blend of Georgian taste and shawarma tradition.

  US$15.00

• Shawarma Chicken (Large)

  Tender, fire-grilled chicken marinated in traditional Georgian spices, with vegetables, infused with smoky flavor. Fresh herbs, garlic sauce, all wrapped in soft lavash. A perfect blend of Georgian taste and shawarma tradition.

  US$18.00

• Shawarma Pork (Medium)

  Succulent pork marinated in traditional Georgian spices, fire-grilled to perfection with a smoky flavor. Fresh vegetables, herbs, and a rich garlic sauce, all wrapped in soft lavash. A delicious combination of smoky pork and Georgian culinary traditions.

  US$15.00

• Pork Shawarma (Large)

  A large portion of juicy grilled pork shawarma with signature sauce and fresh vegetables, wrapped in lavash.

  US$18.00

• Mixed Chicken and Pork Shawarma (Medium)

  A medium portion of tender chicken and pork shawarma, grilled to perfection, served with fresh vegetables and signature sauce, wrapped in soft lavash.

  US$15.00

• Mixed Chicken & Pork Shawarma (Large)

  Juicy chicken and tender pork marinated with traditional Georgian spices, garlic, and herbs, then fire-grilled to smoky perfection. Thinly sliced and wrapped in fresh lavash with vegetables, pickled onions, and a touch of spicy adjika or garlic sauce. Flame, flavor, and the spirit of Georgia — all in one bite.

  US$18.00

• Shrimp Shawarma (Medium)

  Plump shrimp marinated in a zesty blend of Georgian spices, garlic, and fresh herbs, then fire-grilled to perfection. Wrapped in soft lavash with vegetables, pickled onions, and a touch of homemade adjika or creamy garlic sauce. A bold twist on classic shawarma — with the smoky flavor of the Caucasus in every bite.

  US$18.00

• Shrimp Shawarma (Large)

  Plump shrimp marinated in a zesty blend of Georgian spices, garlic, and fresh herbs, then fire-grilled to perfection. Wrapped in soft lavash with vegetables, pickled onions, and a touch of homemade adjika or creamy garlic sauce. A bold twist on classic shawarma — with the smoky flavor of the Caucasus in every bite.

  US$20.00

Entrees

• The Three Tenors

  A signature dish from Café Maestro Three premium meats — chicken, veal, and lamb — finely chopped and oven-baked with Georgian spices and walnuts, topped with pomegranate seeds. A true symphony of flavor, where each ingredient resonates like the powerful voice of a great tenor.

  US$30.00

• Lobio (Traditional Georgian Bean Stew)

  A hearty and aromatic Georgian dish made from red beans slow-cooked with onions, garlic, fresh herbs, and traditional spices. A true taste of rustic Georgian comfort.

  US$12.00

• Dolma – Stuffed Grape Leaves

  Tender grape leaves wrapped around a savory filling of rice, herbs, and spices, with ground meat. Slowly simmered to perfection and served warm or chilled with a side of tangy yogurt or garlic sauce. A beloved dish across the Caucasus and the Mediterranean — rich in flavor, tradition, and comfort.

  US$18.00

• Chakapuli with Veal – Traditional Georgian Herb Stew

  A fragrant and juicy Georgian stew made with tender veal, slow-cooked in white wine with fresh tarragon, green onions, garlic, and cilantro. Enriched with sour tkemali (green plum sauce), it delivers a bright, tangy, and herby flavor that’s both refreshing and deeply satisfying. This beloved springtime dish captures the soul of Georgian cuisine — light, aromatic, and full of life.

  US$18.00

• Ostri – Spicy Georgian Beef Stew

  A rich and spicy Georgian beef stew made with tender chunks of beef simmered in a savory tomato-garlic sauce, infused with paprika, hot red pepper, and traditional Georgian spices. Finished with fresh cilantro and a bold touch of adjika, this dish is fiery, flavorful, and deeply comforting. A true favorite for cold days — Ostri warms the heart and awakens the taste buds with every bite.

  US$16.00

• Chashushuli – Georgian Beef Stew

  A traditional Georgian dish made with tender beef cubes stewed in a rich tomato-based sauce, flavored with garlic, onions, fresh herbs, and a blend of Georgian spices. The stew is slow-cooked until the meat is meltingly tender and the sauce is thick and aromatic. A hearty and flavorful taste of Georgian home cooking.

  US$16.00

• Georgian-Style Chicken Tabaka

  A classic Georgian dish featuring a whole young chicken flattened and pan-fried under a heavy weight until the skin is perfectly crispy and golden. Marinated with garlic, herbs, and traditional spices, then cooked over medium heat to lock in juicy tenderness. A true feast of Georgian flavors and textures.

  US$14.00

• Shkmeruli – Georgian Garlic Chicken

  A beloved rustic dish from the Svaneti region of Georgia, featuring tender chicken simmered in a rich, creamy garlic sauce made with milk, garlic, and traditional spices. The chicken is slow-cooked until perfectly juicy and infused with deep, aromatic flavors. Served hot with crusty bread to soak up the luscious sauce — a comforting and flavorful Georgian classic.

  US$15.00

• Chakhokhbili – Traditional Georgian Chicken Stew

  A comforting and aromatic Georgian dish made with tender chicken pieces stewed in a rich tomato sauce with onions, garlic, and fresh herbs. Originally made with pheasant, this beloved version uses chicken, slow-cooked to absorb the deep flavors of coriander, parsley, basil, and a hint of chili. Served warm with bread or rice — Chakhokhbili is a true taste of Georgian home-style cooking, both hearty and full of character.

  US$15.00

• Imeruli Kupati in a Clay Pot – Spiced Georgian Sausages

  A hearty and traditional dish from the Imereti region of Georgia, featuring kupati — flavorful homemade sausages made from pork, garlic, and Georgian spices. Baked in a clay pot with onions, bell peppers, tomatoes, and aromatic herbs, the sausages soak up the rich juices and deliver a bold, smoky flavor. Served sizzling hot, straight from the oven — rustic, spicy, and unmistakably Georgian.

  US$15.00

• Megruli Kuchmachi in a Clay Pot

  A bold and flavorful dish from Samegrelo, western Georgia, kuchmachi is a traditional sauté of finely chopped pork liver, heart, and lungs. In the Megruli style, it’s prepared with aromatic spices, garlic, onions, and crushed walnuts, then slow-cooked in a clay pot for extra depth and richness. Topped with fresh coriander and pomegranate seeds, and served sizzling hot — this rustic delicacy offers a truly authentic taste of Georgian village cuisine.

  US$15.00

• Ojakhuri with Pork – Rustic Georgian Family-Style Roast

  A beloved Georgian comfort dish, Ojakhuri (which means “family-style” in Georgian) features juicy pieces of pork pan-roasted with golden potatoes, onions, and a mix of traditional spices. The dish is finished with fresh herbs like cilantro or parsley and served sizzling hot — straight from the pan or a clay pot. Hearty, simple, and packed with flavor — Ojakhuri brings the warmth of the Georgian family table to every bite.

  US$14.00

• Ojakhuri with Chicken – Georgian Family-Style Chicken Roast

  A lighter take on the classic Ojakhuri, this dish features tender pieces of chicken roasted with crispy golden potatoes, onions, and a traditional mix of Georgian spices. Finished with fresh cilantro or parsley and served sizzling hot, often in a clay pot or skillet. Simple, hearty, and full of warm, home-cooked flavor — a true celebration of Georgian hospitality.

  US$14.00

• Ojakhuri with Mushrooms – Hearty Georgian Vegetarian Roast

  A delicious vegetarian twist on the classic Georgian dish, featuring meaty mushrooms roasted with golden potatoes, onions, and a fragrant blend of Georgian spices. Cooked until crispy on the outside and tender inside, then finished with fresh herbs like cilantro or parsley. Rustic, aromatic, and satisfying — this plant-based version of Ojakhuri brings all the warmth and flavor of traditional Georgian comfort food.

  US$12.00

• Pork Chops with French Fries – Generous Sharing Plate for Two

  A hearty platter featuring 12 tender, juicy pork chops, lightly seasoned and grilled to golden perfection. Served with a generous portion of crispy French fries, fresh herbs, and optional sauces like adjika or garlic dip. Perfect for sharing — this dish is bold, satisfying, and made to enjoy together.

  US$40.00

Bakery

• Georgian White Bread

  A classic staple of Georgian cuisine, a soft, slightly chewy white bread. Shaped like a canoe or leaf, it has a golden crust and fluffy interior with a hint of smoky aroma. Perfect for pairing with stews, cheeses, or simply enjoyed warm with butter — this bread brings the soul of Georgian baking to the table.

  US$3.00

• Khachapuri “Imeruli” – Traditional Imeretian Cheese Bread

  One of Georgia’s most beloved dishes, Imeruli Khachapuri is a round, golden flatbread filled with a savory mix of Imeretian cheese (or sulguni). The dough is soft and slightly crisp on the outside, while the inside melts with warm, salty cheese. Simple, comforting, and bursting with flavor — this is the everyday khachapuri that fills Georgian homes with warmth.

  US$14.00

• Khachapuri “Megruli” – Megruli Cheese Bread

  A rich and indulgent variation of the classic khachapuri, Megruli Khachapuri is a round bread stuffed with melted cheese inside and generously topped with even more cheese on top. Typically made with sulguni cheese, this version is baked until golden and bubbly. Creamy, cheesy, and utterly irresistible — a true cheese lover’s dream from the Samegrelo region of Georgia.

  US$16.00

• Khachapuri “Tsar’s Style” — Royal Georgian Cheese Bread with Three Types of Cheese

  A luxurious variation of traditional khachapuri — thick, fluffy dough filled with a rich blend of three types of Georgian cheeses. Fit for royalty — hearty, full of flavor, and perfect for special occasions.

  US$17.00

• Khachapuri “Pkhlovana” – Spinach & Cheese Filled Georgian Pie

  A unique variation of khachapuri from the mountainous regions of Georgia, Pkhlovana is a round pie filled with a savory mixture of spinach (or beet greens) and crumbly Georgian cheese. Wrapped in soft dough and baked until golden, it’s a delicious balance of earthy greens and creamy, salty cheese. Nutritious, flavorful, and deeply traditional — a favorite in Georgian villages and homes.

  US$15.00

• Khachapuri “Ajaruli” – Adjarian Boat-Shaped Cheese Bread

  One of the most iconic Georgian dishes, Ajaruli Khachapuri comes from the seaside region of Adjara. Shaped like a boat, it’s filled with a bubbling mixture of cheese, butter, and a raw egg yolk in the center. Just before eating, the hot cheese and egg are mixed together — creating a rich, creamy filling perfect for dipping chunks of the golden crust. Decadent, hearty, and unforgettable — a true symbol of Georgian hospitality.

  US$13.00

• Lobiani – Georgian Bean-Filled Bread

  Lobiani is a traditional Georgian flatbread filled with mashed kidney beans, seasoned with onions, garlic, and a hint of aromatic spices. Baked until golden, it’s crispy on the outside and warm, soft, and savory inside. A popular dish especially during holidays and fasting periods — hearty, simple, and full of rich, rustic flavor.

  US$12.00

• Lobiani with Bacon – Georgian Bean & Smoked Meat Bread

  A rich twist on the classic lobiani, this version adds smoky bacon to the traditional filling of mashed kidney beans, garlic, onions, and spices. Baked inside soft, golden bread, the bacon infuses the beans with a deep, savory flavor. Comforting, satisfying, and full of Georgian soul — a true favorite for meat lovers.

  US$14.00

• Puff Pastry Lobiani – Flaky Georgian Bean Pie

  A light and flaky take on the classic lobiani, this version is made with buttery puff pastry filled with a seasoned mixture of mashed kidney beans, garlic, onions, and spices. Crispy on the outside, soft and savory inside — it’s a delightful blend of rich flavor and delicate texture. Perfect as a snack, appetizer, or light meal with a cup of tea.

  US$14.00

• Guruli Gvedzeli with Egg and Cheese – Georgian Cheese Khachapuri with Egg

  A traditional Georgian khachapuri made from soft dough filled with a flavorful blend of Georgian cheeses and boiled egg. The dough is baked to a golden crust while the filling remains tender and hearty. This satisfying and delicious dish is perfect for breakfast or a light snack, showcasing the richness of Georgian cuisine.

  US$10.00

• Penovani Khachapuri Small – Mini Georgian Puff Pastry Cheese Pie

  A smaller version of the classic Penovani Khachapuri, featuring flaky puff pastry filled with a rich blend of traditional Georgian cheeses. Baked to golden perfection, this mini pie offers a crisp, buttery crust with a warm, savory cheese filling. Perfect as a snack or appetizer — a delightful taste of Georgian pastry tradition in every bite.

  US$8.00

• Khabidzgina – Ossetian Flatbread with Cheese and Potato

  A thinly rolled Ossetian flatbread made from unleavened dough, filled with a savory mixture of salted cheese and boiled potatoes. Baked on a stone or in a traditional oven until golden brown. Khabidzgina is a hearty, flavorful, and juicy traditional Ossetian dish.

  US$15.00

• Small Penovani Lobiani – Mini Georgian Puff Pastry with Bean Filling

  A smaller version of the classic Penovani Lobiani, featuring flaky puff pastry filled with a savory and hearty mixture of stewed red beans seasoned with traditional Georgian spices. Baked to a golden, crispy crust, this mini pie offers a perfect balance of tender filling and buttery layers. Ideal as a snack or appetizer — a delicious taste of Georgian culinary tradition in every bite.

  US$8.00

• Kubdari – Georgian Meat-Filled Bread

  Kubdari is a traditional Georgian flatbread stuffed with a savory mixture of seasoned minced meat, typically beef or pork, combined with onions, garlic, and a blend of Georgian spices. The dough is hand-rolled and carefully sealed around the filling, then baked until golden brown with a crispy crust and juicy interior. A beloved specialty of the mountainous Svaneti region — Kubdari offers a rich, hearty flavor that reflects the rustic charm of Georgian cuisine.

  US$18.00

• Mchadi (4 pcs) – Traditional Georgian Cornbread

  Mchadi is a classic Georgian cornbread made from simple ingredients: cornmeal, water, and salt. It is shaped into small, flat cakes and grilled or fried until golden and slightly crispy on the outside while remaining soft inside. Served warm, mchadi is a perfect accompaniment to many Georgian dishes, especially stews and cheeses, offering a hearty and comforting taste of Georgian home cooking.

  US$8.00

• Chaishtari (4 pcs) – Georgian Cornbread with Cheese

  Chaishtari is a traditional Georgian cornbread made from cornmeal mixed with grated salty cheese, typically Imeretian or sulguni. Pan-fried or baked until golden and crispy on the outside with a soft, cheesy interior, it’s a rustic and flavorful dish from western Georgia. Perfect on its own or served with matsoni (yogurt), pickles, or fresh vegetables — Chaishtari is true comfort food from the Georgian countryside.

  US$12.00

Fish

• Salmon with Cilantro and Garlic Sauce – Georgian-Inspired Delight

  Tender salmon fillet pan-seared or grilled to perfection, then topped with a vibrant sauce made from fresh cilantro, garlic, a touch of vinegar, and traditional Georgian spices. The herbaceous, zesty flavor perfectly complements the rich taste of the fish. A light yet flavorful dish that brings the essence of Georgian freshness and aroma to your table.

  US$18.00

• Grilled Salmon

  Fresh salmon fillet grilled to perfection — crispy on the outside, tender and juicy on the inside. Lightly seasoned with salt, pepper, and a hint of lemon, allowing the natural flavor of the fish to shine. A healthy and elegant choice, served with your favorite side or fresh vegetables.

  US$18.00

• Herring with Potatoes

  Tender, salted herring served alongside boiled or roasted potatoes. Often accompanied by thinly sliced onions, fresh herbs, and a drizzle of oil or vinegar for a balanced, savory flavor. A simple yet classic dish popular in many Eastern European and Caucasian cuisines.

  US$15.00

• Fish Cold Cut Platter

  An elegant assortment of thinly sliced cold fish delicacies… Perfect for special occasions or as a refined appetizer full of rich, ocean-inspired flavors.

  US$25.00

Sides

• French Fries

  Crispy, golden potato fries fried to perfection — crunchy on the outside and soft on the inside. Lightly salted and served hot, they’re a timeless favorite for all ages.

  US$5.00

• Fried Homemade Style Potatoes

  Thick-cut potatoes pan-fried with onions until golden and crispy on the outside, soft and tender on the inside. Seasoned with salt and herbs for a warm, rustic flavor — just like grandma used to make. Perfect as a hearty side dish or comforting standalone meal.

  US$8.00

• Fried Homemade Style Potatoes with Mushrooms

  Hearty pan-fried potatoes cooked with golden onions and tender mushrooms. Crispy on the outside and soft on the inside, this rustic dish is seasoned with herbs and a touch of garlic for extra flavor. A warm and comforting classic that brings the taste of home to your table.

  US$12.00

• Mashed Potato

  Creamy and smooth mashed potatoes made with real butter and a touch of milk or cream. Lightly salted and whipped to perfection for a soft, fluffy texture that melts in your mouth. A classic and comforting side dish that pairs well with any main course.

  US$7.00

• Rice with Vegetables

  Fluffy white rice sautéed with a colorful medley of vegetables — such as carrots, bell peppers, green peas, and onions. Lightly seasoned with herbs and a touch of oil for a wholesome, flavorful side dish. Perfect as a light vegetarian option or as a complement to any main course

  US$7.00

Drinks

• Soda (12 oz)

  A refreshing 12-ounce can of your favorite carbonated soft drink — served chilled and fizzy. The perfect bubbly companion to any meal or snack. Choices may include cola, lemon-lime, orange, or other classic flavors.

  US$2.50

• Soda (16 oz)

  A larger 16-ounce cup of your favorite chilled, fizzy soda — perfect for quenching your thirst. Served cold and bubbly, it pairs perfectly with any dish. Available in classic flavors like cola, lemon-lime, orange, and more.

  US$3.00